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The Lazor Method Courses
Chef & Stew Package
Chef Package
Stew Package
Chef Courses
Chef Level 3 Class – 1001
Tender Handling / Knots and Line Handing Class – 2001
MCA Food Hygiene Level 3 Class – 3002
Stew Courses
Tender Handling / Knots and Line Handing Class – 2001
MCA Food Hygiene Level 2 Class – 3001
Barista and Bartending Class – 4001
Wine Advanced Class – 4002
Flower Arranging Class – 5001
Silver Service Class – 6001
Interior Management Class – 7002
Yacht Management
Services
Seasonal Packages
A La Carte Services
Calendar
Portfolio
Contact Us
Newsletter
The Lazor Method Courses
Chef & Stew Package
Chef Package
Stew Package
Chef Courses
Chef Level 3 Class – 1001
Tender Handling / Knots and Line Handing Class – 2001
MCA Food Hygiene Level 3 Class – 3002
Stew Courses
Tender Handling / Knots and Line Handing Class – 2001
MCA Food Hygiene Level 2 Class – 3001
Barista and Bartending Class – 4001
Wine Advanced Class – 4002
Flower Arranging Class – 5001
Silver Service Class – 6001
Interior Management Class – 7002
Yacht Management
Services
Seasonal Packages
A La Carte Services
Calendar
Portfolio
Contact Us
Newsletter
0
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Chefs Package – 2 Weeks
$
3,000.00
1 ×
1001: Chef Level 3 Class
Available Dates
Choose Available Dates
May 6th - 10th, 2019
June 3rd - 7th, 2019
September 9th - 13th, 2019
October 7th - 11th, 2019
Clear
$
2,000.00
1 ×
2001: Tender Handling / Knots and Line Handing Class
Available Dates
Choose Available Dates
May 13th - 14th, 2019
June 10th - 11th, 2019
September 16th - 17th, 2019
October 14th - 15th, 2019
Clear
$
400.00
1 ×
3002: MCA Food Hygiene Level 3 Class
Available Dates
Choose Available Dates
May 15th - 17th, 2019
June 12th - 15th, 2019
September 18th - 20th, 2019
October 16th - 18th, 2019
Clear
$
975.00
All courses are non refundable. If you miss a class you will be allowed to join another class when there is room.
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